1 |
 |
International statistical classification of diseases and related health problems [Reference Book]
|
World Health Organisation
|
1992 |
|
Shelf Location: WHO RB115.W6I6 1992-4.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
2 |
 |
Bulletin of the World Health Organization [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RA644.W6B8 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
3 |
 |
Bulletin of the World Health Organization [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RA644.W6B8 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
4 |
 |
Bulletin of the world health organization [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RA410.5.W6B8 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
5 |
 |
Evaluation of certain veterinary drug residues in food [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RS1270.W6E9 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
6 |
 |
Bulletin of the world health organization, April 2018, 225-296 [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RA644.W6B8 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
7 |
 |
Bulletin of the world health organization, May 2018, 297-368 [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RA421.W6B8 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
8 |
 |
WHO drug information [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RS56.2.W6W6 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
9 |
 |
Bulletin of the world health organization: The International Journal of Public Health [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RA421.W6B9 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
10 |
 |
Bulletin of the world health organization [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RA421.W6B9 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
11 |
 |
Bulletin of the World Health Organization [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RA421.W6B9 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
12 |
 |
WHO drug information [Reference Book]
|
World Health Organization
|
2018 |
|
Shelf Location: WHO RS189.W6W48 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
13 |
 |
Bulletin of the World Health Organization: vol 95, issue 1 [Reference Book]
|
World Health Organization
|
2017 |
|
Shelf Location: WHO RA421.W6B9 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
14 |
 |
Bulletin of the World Health Organisation: TheInternational Journal of Public Health [Reference Book]
|
World Health Organization
|
2017 |
|
Shelf Location: WHO RA421.W6B9 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
15 |
 |
Bulletin of the world health organization: vol 95, issue 3 [Reference Book]
|
World Health Organization
|
2017 |
|
Shelf Location: WHO RA421.W6B8 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
16 |
 |
Bulletin of the World Health Organization: Vol. 95, issue 4 [Reference Book]
|
World Health Organization
|
2017 |
|
Shelf Location: WHO RA421.W6B8 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
17 |
 |
Bulletin of the World Health Organization: vol 95, issue 5 [Reference Book]
|
World Health Organization
|
2017 |
|
Shelf Location: WHO RA421.W6B8 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
18 |
 |
WHO drug information [Reference Book]
|
World Health Organization
|
2017 |
|
Shelf Location: WHO RS56.2.W6W6 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
19 |
 |
WHO expert committee on specifications for pharmaceuticfals preparations: fifty first report [Reference Book]
|
World Health Organization
|
2017 |
|
Shelf Location: WHO RS189.W6W6 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
20 |
 |
Evaluation of certain contaminants in food: Seventy-second report of the joint FAO/WHO expert committee on food additives [Reference Book]
|
World Health Organization
|
2017 |
|
Shelf Location: WHO RA1270.F6W6 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|