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Food safety management: a practical guide for the the food Industry

Food safety management: a practical guide for the the food Industry
Catalogue Information
Field name Details
Record Number 10220288
ISBN 978-0-12-381504-0
Call Number TX537 .F6 2014
Title Food safety management : a practical guide for the the food Industry ; edited by Yasmine Motarjemi and Huub Lelieveld [E]
Publication Details Amsterdam : Academic Press , 2014.
Physical Details xxv, 1166 p. : col. ill.
Series E-publication
Notes Includes bibliographical references and index.
Keywords Food handling - Safety measures
Food industry and trade management
Food industry and trade - Risk factors
Food adulteration and inspection - Standards
Added Entries Motarjemi, Yasmine
Lelieveld, Huub
Internet Site Click here for full document
Catalogue Information 10220288 Beginning of record . Catalogue Information 10220288 Top of page .
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