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Meat quality analysis: advanced evaluation methods, techniques, and technologies

Meat quality analysis: advanced evaluation methods, techniques, and technologies
Catalogue Information
Field name Details
Record Number 10217013
ISBN 9780128192337
Call Number Online.
Title Meat quality analysis : advanced evaluation methods, techniques, and technologies ; edited by Ashim Kumar Biswas and Prabhat Kumar Mandal [E]
Publication Details London : Academic Press , 2020.
Physical Details xx, 437p. : col. ill.
Series E-publication
Notes Includes bibliographical references and index.
Keywords Meat quality
Animal products
Nutrition
Pathogenic microorganisms
Internet Site Click here for full document
Catalogue Information 10217013 Beginning of record . Catalogue Information 10217013 Top of page .
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