1 |
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WHO expert committee on specifications for pharmaceuticfals preparations: fifty first report [Reference Book]
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World Health Organization
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2017 |
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Shelf Location: WHO RS189.W6W6 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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2 |
 |
Evaluation of certain veterinary drug residues in food: eightieth report of the joint FAO/WHO expert committee on food additives [Reference Book]
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World Health Organisation
|
2016 |
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Shelf Location: WHO RA1270.W6E93 2016.
Available at: University of Mauritius Library.
Number of Holdings: 1.
|
3 |
 |
Evaluation of certain veterinary drug residues in food: eighty-first report of the joint FAO/WHO expert committee on food additives [Reference Book]
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World Health Organisation
|
2016 |
|
Shelf Location: WHO RA1270.W6E93 2016.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
4 |
 |
Evaluation of certain food additives [Reference Book]
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World Health Organisation
|
2015 |
|
Shelf Location: WHO RA1270.W6E93 2015.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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5 |
 |
WHO expert committee on specifications for pharmaceutical preparations: Remainder_of_Title [Reference Book]
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World Health Organization
|
2015 |
|
Shelf Location: WHO RA8.W6W6 2015.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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6 |
 |
WHO expert committee on specifications for pharmaceuticfals preparations: forty-eighth report [Reference Book]
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World Health Organization
|
2014 |
|
Shelf Location: WHO RS189.W6 2014.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
7 |
 |
Evaluation of certain veterinary drug residues in food: sixty-sixth report of the joint FAO/WHO Expert Committee on food additives [Reference Book]
|
World Health Organisation
|
2014 |
|
Shelf Location: WHO RA1270.V47W6 2014.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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8 |
 |
WHO expert committee on specifications for pharmaceutical preparations [Reference Book]
|
World Health Organisation
|
2013 |
|
Shelf Location: WHO RS189.W6 2013.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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9 |
 |
WHO expert committee on specifications for pharmaceutical preparations [Reference Book]
|
World Health Organization
|
2012 |
|
Shelf Location: WHO RS160.W6 2012.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
10 |
 |
Evaluation of certain veterinary drug residues in food: seventy-fifth report of the joint FAO/WHO expert committee on food additives [Reference Book]
|
Food and Agricultural Organization
|
2012 |
|
Shelf Location: FAO RA1270.V47J65 2012.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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11 |
 |
WHO expert committee on leprosy: eighth report [Reference Book]
|
World Health Organization
|
2012 |
|
Shelf Location: WHO RA8.W6 2012.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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12 |
 |
WHO expert committee on specifications for pharmaceutical preparations [Reference Book]
|
World Health Organization
|
2011 |
|
Shelf Location: WHO RS189.W475 2011.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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13 |
 |
Evaluation of certain food additives: seventy fourth report of the joint FAO/WHO expert committee on food additives. [Reference Book]
|
World Health Organization
|
2011 |
|
Shelf Location: WHO TX553.A3E9 2011.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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14 |
 |
Control of the leishmaniases [Reference Book]
|
United Nations
|
2010 |
|
Shelf Location: WHO RC153.W6 2010.
No Items currently Available.
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15 |
 |
Evaluation of certain food additives: sixty-ninth report of the Joint FAO/WHO expert committee on food additives. [Reference Book]
|
Food and Agricultural Organization
|
2009 |
|
Shelf Location: WHO TX553.A3E9 2009.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
16 |
 |
Evaluation of certain veterinary drug residues in food: seventieth report of the joint FAO/WHO expert committee on food additives [Reference Book]
|
World Health Organisation
|
2009 |
|
Shelf Location: WHO RA1270.V47W6 2009.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
|
17 |
 |
WHO expert committee on specifications for pharmaceutical preparations: forty-second report [Reference Book]
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WHO expert committee on specifications for pharmaceutical preparations
|
2008 |
|
Shelf Location: WHO RA8.W5 2008.
No Items currently Available.
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18 |
 |
WHO expert committee on specifications for pharmaceutical preparations: forty-second report [Reference Book]
|
WHO expert committee on specifications for pharmaceutical preparations
|
2008 |
|
Shelf Location: WHO RA8.W5 2008.
No Items currently Available.
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19 |
 |
Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [Reference Book]
|
World Health Organization
|
2007 |
|
Shelf Location: WHO TX553.A3E9 2007.
Available at: University of Mauritius Library.
Number of Holdings: 1.
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20 |
 |
WHO expert committee on biological standardization: fifty-sixth report [Reference Book]
|
World Health Organization
|
2007 |
|
Shelf Location: WHO RA8.A25W6 2007.
Available at: University of Mauritius Library.
Number of Holdings: 1.
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