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Your Search for WHO TECHNICAL REPORT SERIES returned 242 Items

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The titles shown in BOLD have items available, non bold titles do not have any items in stock
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Result Thumbnail Title Author Year Flags Holding Information
1 WHO expert committee on specifications for pharmaceuticfals preparations: fifty first report [Reference Book] World Health Organization 2017 Reference Book Shelf Location: WHO RS189.W6W6 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
2 Evaluation of certain veterinary drug residues in food: eightieth report of the joint FAO/WHO expert committee on food additives Evaluation of certain veterinary drug residues in food: eightieth report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO technical report seriesVolume:no. 995
World Health Organisation 2016 Reference Book Shelf Location: WHO RA1270.W6E93 2016.
Available at: University of Mauritius Library.
Number of Holdings: 1.
3 Evaluation of certain veterinary drug residues in food: eighty-first report of the joint FAO/WHO expert committee on food additives Evaluation of certain veterinary drug residues in food: eighty-first report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO technical report seriesVolume:no. 997
World Health Organisation 2016 Reference Book Shelf Location: WHO RA1270.W6E93 2016.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
4 Evaluation of certain food additives Evaluation of certain food additives [Reference Book] World Health Organisation 2015 Reference Book Shelf Location: WHO RA1270.W6E93 2015.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
5 WHO expert committee on specifications for pharmaceutical preparations: Remainder_of_Title WHO expert committee on specifications for pharmaceutical preparations: Remainder_of_Title [Reference Book]
Series:WHO Technical Report SeriesVolume:no. 992
World Health Organization 2015 Reference Book Shelf Location: WHO RA8.W6W6 2015.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
6 WHO expert committee on specifications for pharmaceuticfals preparations: forty-eighth report [Reference Book] World Health Organization 2014 Reference Book Shelf Location: WHO RS189.W6 2014.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
7 Evaluation of certain veterinary drug residues in food: sixty-sixth report of the joint FAO/WHO Expert Committee on food additives [Reference Book] World Health Organisation 2014 Reference Book Shelf Location: WHO RA1270.V47W6 2014.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
8 WHO expert committee on specifications for pharmaceutical preparations WHO expert committee on specifications for pharmaceutical preparations [Reference Book]
Series:WHO Technical Report SeriesVolume:no. 981
World Health Organisation 2013 Reference Book Shelf Location: WHO RS189.W6 2013.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
9 WHO expert committee on specifications for pharmaceutical preparations [Reference Book] World Health Organization 2012 Reference Book Shelf Location: WHO RS160.W6 2012.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
10 Evaluation of certain veterinary drug residues in food: seventy-fifth report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO Technical report seriesVolume:No. 969
Food and Agricultural Organization 2012 Reference Book Shelf Location: FAO RA1270.V47J65 2012.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
11 WHO expert committee on leprosy: eighth report [Reference Book]
Series:WHO technical report seriesVolume:no. 968
World Health Organization 2012 Reference Book Shelf Location: WHO RA8.W6 2012.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
12 WHO expert committee on specifications for pharmaceutical preparations WHO expert committee on specifications for pharmaceutical preparations [Reference Book]
Series:WHO technical report seriesVolume:no. 961
World Health Organization 2011 Reference Book Shelf Location: WHO RS189.W475 2011.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
13 Evaluation of certain food additives: seventy fourth report of the joint FAO/WHO expert committee on food additives. [Reference Book]
Series:WHO technical report seriesVolume:No. 966
World Health Organization 2011 Reference Book Shelf Location: WHO TX553.A3E9 2011.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
14 Control of the leishmaniases Control of the leishmaniases [Reference Book]
Series:WHO Technical Report SeriesVolume:no. 949
United Nations 2010 Reference Book Shelf Location: WHO RC153.W6 2010.
No Items currently Available.
15 Evaluation of certain food additives: sixty-ninth report of the Joint FAO/WHO expert committee on food additives. Evaluation of certain food additives: sixty-ninth report of the Joint FAO/WHO expert committee on food additives. [Reference Book]
Series:WHO technical report seriesVolume:no. 952
Food and Agricultural Organization 2009 Reference Book Shelf Location: WHO TX553.A3E9 2009.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
16 Evaluation of certain veterinary drug residues in food: seventieth report of the joint FAO/WHO expert committee on food additives Evaluation of certain veterinary drug residues in food: seventieth report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO technical report seriesVolume:no. 954
World Health Organisation 2009 Reference Book Shelf Location: WHO RA1270.V47W6 2009.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
17 WHO expert committee on specifications for pharmaceutical preparations: forty-second report [Reference Book] WHO expert committee on specifications for pharmaceutical preparations 2008 Reference Book Shelf Location: WHO RA8.W5 2008.
No Items currently Available.
18 WHO expert committee on specifications for pharmaceutical preparations: forty-second report WHO expert committee on specifications for pharmaceutical preparations: forty-second report [Reference Book]
Series:WHO technical report seriesVolume:no. 948
WHO expert committee on specifications for pharmaceutical preparations 2008 Reference Book Shelf Location: WHO RA8.W5 2008.
No Items currently Available.
19 Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. [Reference Book]
Series:WHO Technical report seriesVolume:No. 940.
World Health Organization 2007 Reference Book Shelf Location: WHO TX553.A3E9 2007.
Available at: University of Mauritius Library.
Number of Holdings: 1.
20 WHO expert committee on biological standardization: fifty-sixth report [Reference Book]
Series:WHO Technical report seriesVolume:No. 941.
World Health Organization 2007 Reference Book Shelf Location: WHO RA8.A25W6 2007.
Available at: University of Mauritius Library.
Number of Holdings: 1.
Search Result Page: .   1 NNN 2 . NNN 3 . NNN 4 . NNN 5 . NNN 6 . NNN 7 . NNN 8 . NNN 9 . NNN 10 . NNN 11 . NNN 12 . NNN 13 .   . Bottom Next .   . Page: 1 of 13
The titles shown in BOLD have items available, non bold titles do not have any items in stock

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