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Your Search for WHO TECHNICAL REPORT returned 9 Items

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Result Thumbnail Title Author Year Flags Holding Information
1 Evaluation of certain contaminants in food: Seventy-second report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO Technical ReportVolume:No 1002
World Health Organization 2017 Reference Book Shelf Location: WHO RA1270.F6W6 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
2 Evaluation of certain food additives: eighty-fourth report of the joint FAO/WHO expert committee on food additives Evaluation of certain food additives: eighty-fourth report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO Technical ReportVolume:1007
World Health Organization 2017 Reference Book Shelf Location: WHO RA1270.W6E93 2017.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
3 WHO expert committee on specifications for pharmaceutical preparations fiftieth report [Reference Book]
Series:WHO Technical ReportVolume:996
World Health Organization 2016 Reference Book Shelf Location: WHO RA8.W6W6 2016.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
4 Evaluation of certain contaminants in food: Seventy-second report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO Technical ReportVolume:No 959
World Health Organization 2011 Reference Book Shelf Location: WHO RA1270.F6E93 2011.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
5 Evaluation of certain food additives and contaminants: Seventy-third report of the joint FAO/WHO expert committee on food additives Evaluation of certain food additives and contaminants: Seventy-third report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO Technical ReportVolume:No 960
World Health Organization 2011 Reference Book Shelf Location: WHO RA1270.F6E93 2011.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
6 WHO expert committee on specifications for pharmaceutical preparations WHO expert committee on specifications for pharmaceutical preparations [Reference Book]
Series:WHO Technical ReportVolume:953
World Health Organization 2009 Reference Book Shelf Location: WHO RS189.W6 2009.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
7 The scientific basis of tobacco product regulation [Reference Book]
Series:WHO Technical ReportVolume:no. 945
World Health Organization 2007 Reference Book Shelf Location: WHO RA1242.T6S3 2007.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
8 WHO expert committee on specifications for pharmaceutical preparations: thirty-ninth report. WHO expert committee on specifications for pharmaceutical preparations: thirty-ninth report. [Reference Book]
Series:WHO Technical reportVolume:929
  2005 Reference Book Shelf Location: RA401.A1W62 2005.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
9 WHO xpert committee on biological standardization WHO xpert committee on biological standardization [Reference Book]
Series:WHO Technical ReportVolume:no. 932
World Health Organization 2005 Reference Book Shelf Location: WHO RS190.B55W6 2005.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
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The titles shown in BOLD have items available, non bold titles do not have any items in stock

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