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Your Search for LIPIDS IN HUMAN NUTRITION returned 7 Items

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Result Thumbnail Title Author Year Flags Holding Information
1 Edible oleogels [Electronic Format]   2018 Electronic Format URL Exists Catalogue Record Shelf Location: Online.
Available at: University Library Server Not for Loan.
Number of Holdings: 1.
2 Reducing saturated fats in foods: edited by Geoff Talbot. Reducing saturated fats in foods: edited by Geoff Talbot. [Book (14 days lending) ]   2011 Book (14 days lending)          Shelf Location: QP752.S37R4 2011.
Available at: UoM Library/Reference Collection, University of Mauritius Library.
Number of Holdings: 2.
3 Knowledge, behaviour and practices regarding dietary fats among Mauritian consumers [Dissertation] Murdan, Bhavna 2010 Dissertation Shelf Location: MAU/D QP751.M8 2010.
Available at: UoM Library/Mauritiana/Dissertations.
Number of Holdings: 1.
4 Role of fats in food and nutrition Role of fats in food and nutrition [Book (14 days lending) ] GURR M I 1992 Book (14 days lending)          Shelf Location: QP751.G89 1992.
Available at: University of Mauritius Library.
Number of Holdings: 1.
5 Role of fats in food and nutrition Role of fats in food and nutrition [Book (14 days lending) ] GURR M I 1992 Book (14 days lending)          Shelf Location: QP751.G89 1992.
Available at: University of Mauritius Library.
Number of Holdings: 1.
6 Fats and its functional properties in local snacks [Electronic Format] Beejan, Priyanka   Electronic Format URL Exists Catalogue Record Shelf Location: Online.
Available at: University Library Server Not for Loan.
Number of Holdings: 1.
7 Classifying the major types of fats in the diet pattern of the Mauritian population [Electronic Format] Pallaram, Sandhya Devi   Electronic Format URL Exists Catalogue Record Shelf Location: Online.
Available at: University Library Server Not for Loan.
Number of Holdings: 1.
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The titles shown in BOLD have items available, non bold titles do not have any items in stock

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