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Your Search for FOOD RESEARCH returned 6 Items

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Result Thumbnail Title Author Year Flags Holding Information
1 Easy Statistics for Food Science with R Easy Statistics for Food Science with R [Reference Book] Alkarkhi, Abbas F.M. 2019 Reference Book URL Exists Catalogue Record Shelf Location: Online.
Available at: University Library Server.
Number of Holdings: 1.
2 Alternative and replacement foods: handbook of food bioengineering vol 17 [Electronic Format]   2018 Electronic Format URL Exists Catalogue Record Shelf Location: Online.
Available at: University Library Server Not for Loan.
Number of Holdings: 1.
3 New food product development: from concept to marketplace New food product development: from concept to marketplace [Book (14 days lending) ] Fuller, Gordon W. 2011 Book (14 days lending)          Shelf Location: HD9000.5.F86 2011.
Available at: University of Mauritius Library.
Number of Holdings: 1.
4 Proceedings: fourth annual meeting of agricultural scientists [Reference Book] Food and Agricultural Research Council 2001 Reference Book Shelf Location: MAU/S S539.7.F6 2001.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
5 Food and nutrition research, report of the ARC/MRC committee Food and nutrition research, report of the ARC/MRC committee [Book (overnight lending) ]   1974 Book (overnight lending)      Shelf Location: RES TX367.F6 1974.
Available at: UoM Library/Reserve Collection.
Number of Holdings: 1.
6 Creating new foods: the product developer's guide Creating new foods: the product developer's guide [Book (14 days lending) ] Earle, Mary 19 Book (14 days lending)          Shelf Location: HD9000.5.E19 19??.
Available at: University of Mauritius Library.
Number of Holdings: 1.
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The titles shown in BOLD have items available, non bold titles do not have any items in stock

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