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Your Search for FOOD CONTAMINATION returned 82 Items

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Result Thumbnail Title Author Year Flags Holding Information
1 Evaluation of certain veterinary drug residues in food Evaluation of certain veterinary drug residues in food [Reference Book] World Health Organization 2018 Reference Book Shelf Location: WHO RS1270.W6E9 2018.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
2 Evaluation of certain veterinary drug residues in food: eightieth report of the joint FAO/WHO expert committee on food additives Evaluation of certain veterinary drug residues in food: eightieth report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO technical report seriesVolume:no. 995
World Health Organisation 2016 Reference Book Shelf Location: WHO RA1270.W6E93 2016.
Available at: University of Mauritius Library.
Number of Holdings: 1.
3 Evaluation of certain veterinary drug residues in food: eighty-first report of the joint FAO/WHO expert committee on food additives Evaluation of certain veterinary drug residues in food: eighty-first report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO technical report seriesVolume:no. 997
World Health Organisation 2016 Reference Book Shelf Location: WHO RA1270.W6E93 2016.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
4 Determining mycotoxins and mycotoxigenic fungi in food and feed [Book (14 days lending) ]   2011 Book (14 days lending)          Shelf Location: TX3411.D4 2011.
Available at: University of Mauritius Library.
Number of Holdings: 2.
5 Evaluation of certain food additives: Seventy-first report of the joint FAO/WHO committee on food additives [Reference Book] World Health Organization 2010 Reference Book Shelf Location: WHO TX553.A3.W6 2010.
Available at: University of Mauritius Library.
Number of Holdings: 1.
6 A study on microbial load on canned and frozen poultry sausages both local produced and imported [Dissertation] Chumroo, Vimla Kumari 2010 Dissertation Shelf Location: MAU/D QR129.S3C49 2010.
Available at: UoM Library/Mauritiana/Dissertations.
Number of Holdings: 1.
7 Principles and methods for the risk assessment of chemicals in food Principles and methods for the risk assessment of chemicals in food [Reference Book]
Series:Environmental Health CriteriaVolume:no. 240
World Health Organization 2009 Reference Book Shelf Location: WHO TX531.F6P7 2009.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
8 Seafood choices: balancing benefits and risks Seafood choices: balancing benefits and risks [Book (14 days lending) ]   2007 Book (14 days lending)          Shelf Location: RA602.F5S428 2007.
Available at: University of Mauritius Library.
Number of Holdings: 1.
9 Chemical migration and food contact materials Chemical migration and food contact materials [Book (14 days lending) ]   2007 Book (14 days lending)          Shelf Location: TX531.C58 2007.
Available at: University of Mauritius Library.
Number of Holdings: 1.
10 Evaluation of certain food contaminants: sixty-fourth report of the joint FAO/WHO expert committee on food additives Evaluation of certain food contaminants: sixty-fourth report of the joint FAO/WHO expert committee on food additives [Reference Book]
Series:WHO Technical Report SeriesVolume:no. 930
World Health Organisation 2006 Reference Book Shelf Location: WHO RA1270.F6E9 1991.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
11 Prevalence of salmonella species in chicken shawarma. [Dissertation] Beegun, Reshma 2005 Dissertation Shelf Location: MAU/D QR201.S25.B4 2005.
Available at: UoM Library/Mauritiana/Dissertations.
Number of Holdings: 1.
12 Salmonella prevalence in stool samples of mauritian population [Dissertation] Seenarain, Manish 2005 Dissertation Shelf Location: MAU/D RL170.S4 2005.
Available at: UoM Library/Mauritiana/Dissertations.
Number of Holdings: 1.
13 Evaluation of certaia food additives and contaminants Evaluation of certaia food additives and contaminants [Book (14 days lending) ] World Health Organisation 2004 Book (14 days lending)          Shelf Location: WHO TX553.A3W6 2004.
Available at: University of Mauritius Library.
Number of Holdings: 1.
14 Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives [Reference Book]
Series:WHO Technical Report SeriesVolume:925.
World Health Organisation 2004 Reference Book Shelf Location: WHO RA1270.V47W6 2004.
Available at: University of Mauritius Library.
Number of Holdings: 1.
15 Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative Summary Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative Summary [Reference Book] Food and Agricultural Organisation 2004 Reference Book Shelf Location: UN QR82.Z9 2004..
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
16 Food and nutritional toxicology Food and nutritional toxicology [Book (14 days lending) ] Omaye, Stanley T. 2004 Book (14 days lending)          Shelf Location: RA1258.O46 2004.
Available at: University of Mauritius Library.
Number of Holdings: 1.
17 Rapid and on-line instrumentation for food quality assurance Rapid and on-line instrumentation for food quality assurance [Book (overnight lending) ]   2003 Book (overnight lending)      Shelf Location: RES TX531.R3 2003.
Available at: UoM Library/Reserve Collection.
Number of Holdings: 1.
18 Taints and off-flavours in food: edited by Brian Baigrie Taints and off-flavours in food: edited by Brian Baigrie [Book (14 days lending) ]   2003 Book (14 days lending)          Shelf Location: TX531.T3 2003.
Available at: University of Mauritius Library.
Number of Holdings: 1.
19 Evaluation of certain mycotoxins in food Evaluation of certain mycotoxins in food [Reference Book] World Health Organisation 2002 Reference Book Shelf Location: WHO RA1242.M94.W6E9 2002.
Available at: UoM Library/Reference Collection.
Number of Holdings: 1.
20 To spray or not to spray? pesticides, banana exports, and food safety [Book (14 days lending) ]
Series:Policy research working paperVolume:No. 2805.
Wilson, John S. 2002 Book (14 days lending)          Shelf Location: WB HD9259.B2W5 2002.
Available at: University of Mauritius Library.
Number of Holdings: 1.
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The titles shown in BOLD have items available, non bold titles do not have any items in stock

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